Ingredients
pasteurized skimmed milk 50.0% , Modified starch 25.0% , E428 12.5% , mono- y digliceridos 6.3% , milk proteins 3.1% , E410 1.6% , E955 0.8% , E950 0.4% , Lactase 0.2% , lactic ferments 0.1% , E235 0.0% , grasa propia de la leche y 4.1% de proteina propia de la leche 25.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.