Nutrition · per 100 g

Energy	353 kcal
Fat	28 g
Saturated fat	18.2 g
Trans fat	0 g
Carbs	2.2 g
Sugars	2.2 g
Added sugars	0 g
Protein	23 g
Salt	2.8 g
Sodium	1120 mg
Calcium	552 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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