Nutrition · per 100 g

Energy	444 kcal
Fat	16.7 g
Carbs	58.3 g
Sugars	36.1 g
Fiber	2.8 g
Protein	13.9 g
Salt	0.63 g
Sodium	250 mg
Calcium	1670 mg
Iron	10 mg
Zinc	16.7 mg
Vitamin A	1250 µg
Vitamin D	38.9 µg
Vitamin E	27.8 mg
Vitamin C	75 mg
Folate (B9)	556 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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