Nutrition · per 100 g

Energy	82 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	19.1 g
Sugars	17.3 g
Fiber	1.3 g
Protein	0.9 g
Salt	0.14 g
Sodium	56.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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