Nutrition · per 100 g

Energy	488 kcal
Fat	21.9 g
Saturated fat	8 g
Sugars	36.6 g
Protein	15.4 g
Salt	0.6 g
Sodium	240 mg
Potassium	700 mg
Calcium	560 mg
Iron	5.6 mg
Magnesium	40 mg
Zinc	4 mg
Vitamin A	450 µg
Vitamin D	9.5 µg
Vitamin E	6.5 mg
Vitamin C	70 mg
Vitamin B12	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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