Nutrition · per 100 g

Energy	1913 kJ
Energy	457 kcal
Fat	19 g
Carbs	52.5 g
Protein	15 g
Salt	0.6 g
Sodium	240 mg
Calcium	770 mg
Vitamin A	348 µg
Vitamin D	4.6 µg
Vitamin E	5 mg
Vitamin C	40 mg
Folate (B9)	150 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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