Nutrition · per 100 g

Energy	1560 kJ
Energy	373 kcal
Fat	4.4 g
Saturated fat	1.9 g
Trans fat	2.5 g
Carbs	77.1 g
Sugars	29.5 g
Fiber	6.7 g
Protein	6.3 g
Salt	0.88 g
Sodium	350 mg
Calcium	605 mg
Iron	13.8 mg
Zinc	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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