Nutrition · per 100 g

Energy	501.7 kcal
Fat	26.1 g
Saturated fat	17 g
Trans fat	0.1 g
Carbs	60.7 g
Sugars	48.9 g
Added sugars	42.1 g
Fiber	3 g
Protein	6 g
Salt	0.29 g
Sodium	116.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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