Ingredients
semi-skimmed milk 50.0% , iodised salt 25.0% , E509 12.5% , enzyme 6.3% , sorbato de potasio como conservador 3.1% , grasa butírica mínima 12.0% , proteína de leche mínima 20.0% , humedad máxima 60.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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