Nutrition · per 100 g

Energy	176 kJ
Energy	42 kcal
Fat	0.28 g
Saturated fat	0.07 g
Carbs	7.7 g
Sugars	3.9 g
Fiber	2.3 g
Protein	2.1 g
Salt	0.73 g
Sodium	293 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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