Nutrition · per 100 g

Energy	301 kcal
Fat	20.5 g
Saturated fat	7.8 g
Carbs	6 g
Sugars	0.53 g
Added sugars	0.1 g
Protein	23.2 g
Salt	1.2 g
Sodium	495 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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