Nutrition · per 100 g

Energy	956 kJ
Energy	228.6 kcal
Fat	17.3 g
Saturated fat	6.6 g
Trans fat	6.6 g
Carbs	0.87 g
Sugars	0.2 g
Added sugars	0.2 g
Protein	17.3 g
Salt	2 g
Sodium	814 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.