Ingredients
vegetable oil 55.6% , wheat flour 22.2% , corn starch 11.1% , E500ii 5.6% , E110 2.8% , coating 1.4% , E102 0.7% , milk 0.3% , sulfite 0.3%
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Nutrition · per 100 g
| Energy | 1745 kJ |
| Energy | 415 kcal |
| Fat | 15 g |
| Saturated fat | 4.5 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 8 g |
| Trans fat | 0 g |
| Carbs | 60 g |
| Sugars | 0 g |
| Fiber | 5 g |
| Protein | 10 g |
| Salt | 10.6 g |
| Sodium | 4260 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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