Ingredients
Leche parzialmente descremada de vaca 37.0% , sugar 16.7% , fructose 13.9% , fruit 3.8% , E428 3.3% , Modified starch 3.3% , E440a 3.3% , lactic ferments 3.3% , vitamin A 3.3% , Contiene 282 ug equivalente de retinal 3.3% , L 3.3% , Contiene 1.8% de grasa propia de la leche 3.3% , proteina propia de la leche 2.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.