Ingredients
INGREDIENTES YOGHURT Leche entera de vaca 50.0% , fruit 15.0% , sugar 7.5% , skimmed milk powder 7.5% , Modified starch 7.5% , E428 6.3% , E440a 3.1% , lactic ferments 1.6% , probiotic cultures 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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