Nutrition · per 100 g

Energy	371 kcal
Fat	17.3 g
Saturated fat	1.5 g
Carbs	49.9 g
Sugars	48.8 g
Fiber	7.5 g
Protein	7.1 g
Salt	0.29 g
Sodium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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