Nutrition · per 100 g

Energy	245.4 kcal
Fat	18.4 g
Saturated fat	3.7 g
Carbs	21.5 g
Sugars	0 g
Protein	3.1 g
Salt	1.2 g
Sodium	490.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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