Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.4 g |
| Carbs | 44.9 g |
| Fiber | 1.1 g |
| Protein | 5.6 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
| Potassium | 112 mg |
| Calcium | 171 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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