Ingredients
Harina de Trigo Enriqueeda 54.2% , cereal and seed mixture 22.9% , whole wheat flour 11.5% , Azuca Semilla de Girasol 5.7% , flax seed 2.9% , wheat bran 1.4% , Flour treatment agent 0.7% , iodised salt 0.4% , yeast 0.2% , malt flour 0.1% , Propionato de Calcio como conservador 0.0% , E150d 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.