Ingredients
pasteurised whole milk 63.9% , sal refinada yodada 24.1% , E509 2.0% , sodium citrate 2.0% , rennet 2.0% , lactic ferments 2.0% , E202 2.0% , natamicina como conservadores 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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