Nutrition · per 100 g

Energy	334.6 kcal
Fat	19.8 g
Saturated fat	13.1 g
Trans fat	0.19 g
Carbs	35.2 g
Sugars	31.8 g
Added sugars	22.9 g
Fiber	0.7 g
Protein	3.9 g
Salt	0.2 g
Sodium	81 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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