Ingredients
SALSA TIPO CATSUP 50.0% , SALSA DE SOYA NACIONAL 25.0% , water 12.5% , hydrolysed vegetable protein 6.3% , AZUCAR BLANCA 3.1% , iodised salt 1.6% , E621 0.8% , COLOR CARAMELO CLASE II 0.4% , Preservative 0.2% , AZUCAR BLANCA REFINADA 0.1% , SALSA TIPO INGLESA ADEREZO DE MOSTAZA 0.0% , modified corn starch 0.0% , E415 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.