Nutrition · per 100 g

Energy	209.2 kcal
Fat	10.8 g
Saturated fat	8.3 g
Monounsaturated fat	3.1 g
Polyunsaturated fat	0.73 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	14.3 g
Sugars	14.3 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	7.9 g
Salt	0.31 g
Sodium	125 mg
Potassium	8.3 mg
Calcium	14.1 mg
Iron	0.02 mg
Magnesium	4.2 mg
Zinc	0.62 mg
Vitamin A	216.7 µg
Vitamin D	42.4 µg
Vitamin E	3.4 mg
Vitamin C	22.8 mg
Vitamin B12	0.96 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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