Nutrition · per 100 g

Energy	372 kcal
Fat	5.4 g
Saturated fat	0.91 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	2.7 g
Trans fat	0 g
Carbs	3.8 g
Sugars	1 g
Starch	0 g
Fiber	3.8 g
Protein	75.9 g
Salt	0 g
Sodium	0.71 mg
Potassium	200 mg
Calcium	600 mg
Iron	14 mg
Magnesium	160 mg
Zinc	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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