Nutrition · per 100 g

Energy	107 kcal
Fat	3 g
Saturated fat	1 g
Carbs	8 g
Sugars	0 g
Fiber	0 g
Protein	12 g
Salt	2.3 g
Sodium	929.6 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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