Nutrition · per 100 g

Energy	22 kJ
Energy	25 kcal
Fat	20 g
Carbs	30 g
Sugars	0 g
Fiber	0 g
Protein	2 g
Salt	0 g
Sodium	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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