Nutrition · per 100 g

Energy	509 kcal
Fat	22.8 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	7 g
Protein	7 g
Salt	1.9 g
Sodium	772 mg
Calcium	175 mg
Iron	1.2 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.