Nutrition · per 100 g

Energy	240 kcal
Fat	0.01 g
Saturated fat	0 g
Trans fat	0.01 g
Carbs	59.9 g
Sugars	51.8 g
Fiber	0.16 g
Protein	0.32 g
Salt	0.04 g
Sodium	14.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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