Ingredients
cheese whey 53.3% , vegetable oil 23.3% , Modified starch 11.7% , cheddar 5.8% , vinegar 2.9% , CONTAINS 1 PERCENT and LESS OF THE FOLLOWING 1.5% , salt 0.7% , sodium caseinate 0.4% , natural flavouring 0.2% , E621 0.1% , E466 0.0% , autolyzed yeast extract 0.0% , annatto color 0.0% , E270 0.0% , E481 0.0%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 7.3 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 4.3 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.7 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 1.9 g |
| Sodium | 742 mg |
| Calcium | 32 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.