Nutrition · per 100 g

Energy	95.2 kcal
Saturated fat	0.62 g
Carbs	4 g
Sugars	1.5 g
Fiber	0.9 g
Protein	15.2 g
Salt	2.2 g
Sodium	873 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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