Nutrition · per 100 g

Energy	108 kcal
Fat	0.94 g
Saturated fat	0 g
Carbs	24.4 g
Sugars	23 g
Fiber	1.7 g
Protein	0.58 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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