Nutrition · per 100 g

Energy	491 kcal
Fat	26.3 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.1 g
Sugars	24.6 g
Added sugars	24.6 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.17 g
Sodium	70.2 mg
Potassium	21.1 mg
Calcium	100 mg
Iron	21.1 mg
Vitamin D	100000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.