Ingredients
cow's milk 50.0% , sodium chloride 25.0% , E509 12.5% , rennet 6.3% , E202 3.1% , lactic ferments 1.6% , E160ai 0.8% , Composición típica 0.4% , protein 20.0% , y Humedad 45% máx 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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