Nutrition · per 100 g

Energy	394 kcal
Fat	4.5 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	81.8 g
Sugars	75.8 g
Added sugars	66.7 g
Fiber	0 g
Protein	6.1 g
Salt	0.3 g
Sodium	121 mg
Potassium	318 mg
Calcium	159 mg
Iron	0.79 mg
Vitamin D	0.61 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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