Nutrition · per 100 g

Energy	437 kcal
Fat	25.7 g
Saturated fat	12.9 g
Cholesterol	20 mg
Carbs	52.9 g
Sugars	22.9 g
Fiber	2.9 g
Protein	5 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.