Nutrition · per 100 g

Energy	294 kcal
Fat	6.6 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	45.3 g
Added sugars	43.4 g
Fiber	1.1 g
Protein	1.6 g
Salt	0.04 g
Sodium	15.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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