Nutrition · per 100 g

Energy	416.9 kcal
Fat	13.6 g
Saturated fat	7.8 g
Carbs	70.2 g
Sugars	48.8 g
Fiber	1.7 g
Protein	3.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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