Nutrition · per 100 g

Energy	530.7 kcal
Fat	30.9 g
Saturated fat	17.4 g
Carbs	56.6 g
Sugars	45.8 g
Fiber	12 g
Protein	8 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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