Nutrition · per 100 g

Energy	539 kcal
Fat	32 g
Saturated fat	16.4 g
Trans fat	0 g
Carbs	53.6 g
Sugars	37.6 g
Added sugars	32 g
Fiber	2.4 g
Protein	8.8 g
Salt	0.16 g
Sodium	63.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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