Ingredients
whole goat milk 50.0% , iodised salt 25.0% , ceniza grado alimenticio 1.0% , E200 12.0% , E281 6.0% , E263 3.0% , E509 1.5% , rennet 0.8% , lactic ferments 0.4% , lactobacillus casei 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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