Nutrition · per 100 g

Energy	311 kcal
Fat	2 g
Carbs	13.3 g
Protein	60 g
Salt	0 g
Sodium	0 mg
Calcium	267 mg
Iron	6.7 mg
Vitamin A	233000 µg
Vitamin E	133 mg
Vitamin C	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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