Nutrition · per 100 g

Energy	360 kcal
Fat	2 g
Saturated fat	0 g
Carbs	80 g
Sugars	48 g
Fiber	8 g
Protein	0 g
Salt	11.9 g
Sodium	4760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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