Nutrition · per 100 g

Energy	380 kcal
Fat	2.2 g
Saturated fat	0.67 g
Carbs	86.7 g
Sugars	30 g
Fiber	2 g
Protein	3.3 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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