Nutrition · per 100 g

Energy	382 kcal
Fat	1 g
Saturated fat	0.36 g
Carbs	85.8 g
Sugars	9.9 g
Fiber	2 g
Protein	6.6 g
Salt	0.54 g
Sodium	217.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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