Ingredients
Acidity regulator 57.4% , fosfato tricálcico como estabilizante 21.3% , lecitina de girasol como emulsificante 10.6% , salt 0.1% , E418 0.1% , E412 0.1% , E407 0.1% , vitamins 0.1% , vitamin A 0.1% , vitamin D 9.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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