Nutrition · per 100 g

Energy	485.5 kcal
Fat	21.5 g
Saturated fat	8.5 g
Monounsaturated fat	9 g
Polyunsaturated fat	4 g
Carbs	67 g
Sugars	32 g
Added sugars	16 g
Fiber	2 g
Protein	6 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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