Nutrition · per 100 g
| Energy | 416 kcal |
| Fat | 25 g |
| Saturated fat | 13.1 g |
| Trans fat | 0 g |
| Carbs | 49.2 g |
| Sugars | 41.8 g |
| Added sugars | 41.8 g |
| Fiber | 7.1 g |
| Protein | 2.7 g |
| Salt | 0.07 g |
| Sodium | 27.5 mg |
| Alcohol | 0.16 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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