Nutrition · per 100 g

Energy	387.3 kcal
Fat	2.9 g
Saturated fat	1.6 g
Carbs	82.6 g
Sugars	15.7 g
Added sugars	15.7 g
Fiber	0.4 g
Protein	7.7 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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