Ingredients
cheese 50.0% , water 25.0% , butter 12.5% , salt 6.3% , Emulsifier 3.1% , salt 1.6% , sabor ahumado 0.8% , fat 45.0% , protein 22.0% , Humedad 51% máx 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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