Cosecha p'urhepecha, hot sauce of habanero chile
Cosecha P'Urhepecha
Ingredients
Purified spring water 53.6% , green habanero chile 23.2% , carrot 11.6% , iodised sea salt 1.4% , E260 1.4% , E330 1.4% , E415 1.4% , onion 1.4% , garlic 1.4% , turmeric 1.4% , E160b 1.0% , E133 0.5% , E202 0.2% , E211 0.2%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.